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MY ENTRY FOR THIS WEEK’S
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It’s been a while since the last time I posted an entry here. This time, I made a dessert and called it Pudding Ala Leche, LOL! I made that up haha! Anyway, before I go on let me show you the finished product.
You would need the following:
12-15 pcs Pan de Sal or 8-10 pcs of sliced white bread (left overs are best recommended)
1 can of Condensed milk
Sugar (up to you how sweet you wanted it)
1 tbsp Sugar for the Caramel
1/2 liter of Fresh boiled milk
2 whole eggs
Llanera ( I don’t know how it’s exactly called but it’s the canister that you used for making leche flan) and Steamer, since I don’t have these things, I used these things my alternatives:
Stainless Steel Canister and a Pressure Cooker
First, I used my heavy duty blender to make bread crumbs. Here’s how it should look like:
Then pour the boiled fresh milk, stir. Then pour the condensed milk next, after that the eggs and sugar and keep on stirring till it becomes:
Now, you need the caramel. Put the sugar into the canister and do it as how its shown, till it’s brown (don’t burn it though):
After that, pour the mix into the same canister, keep it in the cooker uncovered, then cover the cooker and let it steam for like 10 minutes OR count the no. of whistles LOL! You should steam it within 1-20 whistles. I’m not kidding, that’s how I do it. I count them. Really.
That’s it! You now have a homemade Pudding ala Leche! LOL! Of course, it’s yummy!
Note: Special credit to Deye, my daughter. She helped me made the pan de sal into small pieces before I blended it.
janet said
May 25 2008 @ 5:06 am
mitch, this is so mouth-watering. thanks for posting how to do this in details. i really appreciate it. pandesal would be a lot better than white bread, but we don’t have pandesal here and i don’t have a recipe for pandesal… argghh… anyways… i wanna try this when i have time. looks so delicious.
janet’s last blog post..spaghetti bolognese
Mitch said
May 25 2008 @ 6:44 am
Welcome sis, it’s my pleasure.
Asawa ko nagturo nyan, for sure alam yan ng hubby mo.
Zriz said
May 25 2008 @ 6:54 am
yummy! detailed instructions too! hahahahaha
Zriz’s last blog post..Bossing’s Balbacua
RoseLLe said
May 25 2008 @ 11:44 am
naku natakam naman ako…salamat susubukan ko ito, mukhang magugustuhan ng mga tsikitings ko. sana lang success
RoseLLe’s last blog post..Pork Dumplings (Siomai)
Mitch said
May 25 2008 @ 11:56 am
Sinipag lang kasi akong magpost nyan Zriz! LOL!
Mitch said
May 25 2008 @ 11:56 am
@ Roselle : Even my daughter likes it very much!
pinaymommy said
May 25 2008 @ 12:26 pm
this one is also my favorite. kaso nag lessen na ako because of diabetes. hehehe…
mommy don’t forget the badge for your entry. sarap!!!
pinaymommy’s last blog post..Which One Should be My Song??
aeirin said
May 25 2008 @ 4:46 pm
wow sarap naman nyan….
gengen said
May 28 2008 @ 3:02 am
wow sarap niyan kinacopy kon kasi iprint ko mga recipe if pwede hahah tapos na. Thanks. Can i ask a favor too? Pls. vote mo naman ako doon sa http://www.carlotaonline.com and my entry is Miracle and Blessing. Thanks.
gengen’s last blog post..Apple Sauce Nut Bread
Mitch said
May 28 2008 @ 3:08 am
@ Mommy Ruby : Kami din both side sa family may history nyan pero I don’t care pa din LOL! Masarap eh!
Mitch said
May 28 2008 @ 3:08 am
@ Aeirin : Thanks!
Mitch said
May 28 2008 @ 3:09 am
@ Gengen : No probs. Try it at your own risk ha? Kidding…
I voted for you na.
Lalaine said
May 28 2008 @ 4:46 pm
wow ang galing! I love your post, profesional ang dating! Ang sarap tingnan nang pudding!
Lalaine’s last blog post..Weekly Fest 1
jona said
June 2 2008 @ 12:30 pm
I just had to chance to hop on the entries for last week’s weekly fest because I now had the time and I need to. hehehe.
Wow! Mitch, ang sarap nito. try ko to ha. nice idea.
edelweiza said
September 3 2008 @ 6:58 am
wow, this looks delish..galing galing naman ni mommy magluto.
edelweiza’s last blog post..Eat-All-You-Can Pizza at Domino’s Pizza-UN Branch