Note : This is an experiment. Couldn’t think of anything last night, there’s no other fish in the fridge but salmon.

Ingredients:
250 gms. Salmon fillet (cut into squares)
2 pcs. Eggs (beaten)
1 pc. Small Onion
1 pc. Small Tomato
2 cloves Garlic (peeled)
Salt and pepper to taste

Directions:

1. Fry the salmon fillet (medium). Set aside.
2. Saute onion and garlic till slightly brown.
3. Then add the tomatoes till it’s melted.
4. Pour on the fried salmon fillet. Stir.
5. Add little water and salt/pepper to taste.
6. Pour on the beaten egg and slightly scramble.
7. Simmer for 3 minutes in a slow fire.