Ingredients:
500 gms. Chicken
6 cloves Garlic
2 small Onions
2 medium Tomatoes
1 small can Green Peas
1 small can Pineapple chunks
1 medium Carrot
2 medium Potatoes (cut into 4 pieces)
2 pcs. Maggi Cubes
3 tbsp Tomato Paste
1 pouch Mama Sita’s Afritada Mix
1 cup of Water
Directions:
1. Marinate the chicken in pineapple syrup for 30 minutes and sprinkle small amount of salt.
2. Saute onions, garlic, tomatoes. Wait till the tomatoes are slightly melted.
3. Then add the chicken including the syrup. Stir for 5 minutes till the chicken juice comes out. Let it simmer for like 5 minutes.
4. Add water. Pour half pouch of the Afritada mix.
5. Put the maggi cubes and tomato paste. Add the potatoes. Then the carrots.
6. Add the remaining Afritada mix.
7. If the potatoes are almost cooked, add the pineapple chunks and green peas.
8. Simmer for 5 minutes.
raqgold said
July 13 2007 @ 11:50 am
uy mitch, magkamukha nga sila ng aking copycat, hehe!
amore said
October 21 2007 @ 4:48 pm
this look so yummy Mitch! I wanto to do this.. hihih thanks for sharing!
Chicken Afritada-My Version at said
October 22 2007 @ 8:11 am
[…] was craving for Chicken Aftritada after seeing Mitch post the other day.. hhehe so here’s my version without […]
Mitch said
October 22 2007 @ 8:43 am
Hi Amore! Masarap yan!