Description:
A well-known Filipino appetizer.

Ingredients:
4-5 cups grated and drained Squash
300 grams peeled and cleaned Shrimps
4-5 cloves chopped Garlic
1 pc. beaten Egg
6 tbsp. Flour or Corn Starch
Salt & Pepper to taste
Water depending on the amount of the above ingredients

Directions:

1. Mix all the above ingredients together.

2. Heat the pan with cooking oil.

3. Fry until golden brown.

4. Serve with vinegar-chopped garlic dip.

Thanks Ate Dang for teaching me this!